Only had it a few weeks but the edge is holding up well. This blade is great for vegetables, fruits, fish, and meats. This handle makes mis en plas (food prep) FUN again. Great customer service. I have bought knives in the past and will continue to do so from Koki. Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. Never had a problem and questions about all products are answered quickly. VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Fit and finish were good and I find it a comfortable knife to use. Do not use on objects such as bones, nutshells, and frozen foods. Share it with your friends so they can enjoy it too! Gem Stone Handle with Stainless Steel Bolster, For your information, Japanese Kitchen knives are generally designed for right hand, Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle), JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes), JCK Natures Gekko Series GE-2M Santoku 190mm (7.4 inch), JCK Natures 青雲 Blue Clouds Series BC-2 Bunka (Kiritsuke) 190mm (7.4 inch), JCK Natures ”Gekko Blue” Santoku 180mm (7 inch), JCK Original Kagayaki CarboNext Series KC-3 Santoku 180mm (7 inch), JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch), Misono Sweden Steel Series Gyuto (180mm to 360mm, 8 sizes), JCK Natures ”Gekko Kagami” Santoku 180mm (7 inch), Damascus (Powdered High Speed Tool Steel), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-6SP2020T Gyuto 210mm (8.2 Inch, Turquoise Gem Stone Handle). Please Log in to save it permanently.

This makes for effective use for precision, and endurance cuts. ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. The blade is made of VG-10 Cobalt Steel (HRC60 to 61). The stability of the handle allows the user full manipulation of the blade. I always want it this knife,used once it is sharp out of box . Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel. Product Description Detailed Specs Measurements The Gesshin Stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Knife Imports.

This handle makes mis en plas (food prep) FUN again, WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

Hitohira Kikuchiyo × Kyuzo with a migaki finish. He who hesitates loses! Gyuto are typically available in blade lengths between 180mm and 300 mm, although they can be as long as 360mm.

Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Seki City; the Japanese cutlery capital where fine knives are produced using over This list is undoubtedly the best hap40 gyuto available in the market today. Shipping was fast. We spent a lot of time reviewing best gyuto to come up with the Ten that we think stand apart from the pack in style, functionality, and value.

When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge. That was good enough for me. Blue #2 instead of something like VG-10. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. I had a chef knife of his design in AEL-B that someone evidently liked a lot. I take this knife to work daily and it's an amazing deal. Best selection of Japanese knives around. The Custom Limited Edition knife (Year 2020 Special Limited Edition) is from the great Master Hattori ! Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism. Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab. Average Customer Rating: (5 out of 5 based on 14 reviews). The clad dimple allow for easy food release while slicing or dicing.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.

The weight is perfectly banalnced you can feel it start to tip right past the heel. The Good, everything else. The edge lasts longer than my $250 Miyabi!

I wanted to replace it and was curious about BD1N steel. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. I use this knife at work daily and it holds an edge better than anything in my kit. Knife Model: Hattori Forums Custom Limited Edition Year 2020, FH Series FH-6SP2020T Gyuto 210mm, Blade Grind and Edge Shape: Double Bevel Edge 50/50, Handle Material: Turquoise Gem Stone Handle with Stainless Steel Bolster. Great experience working with Chef Knives to Go. This is a fantastic deal. Lotta bang for the buck IMO. However, if you don’t want to spend extra then we have another vast option for you is YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm). This holiday season, delivery delays are expected. This is an absolutely aesthetically beautiful and outstanding knife! Please protect the edge from hitting hard materials to avoid chipping or cracking. DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. I always come here to order anything I might need for the kitchen and I am never disappointed.
This is an extremely sharp knife. Bought this knife to endure the rigors of a kitchen full of knife abusers who constantly use my knife when I'm not looking. Your input is very much appreciated. If you feel that the information provided here is misleading, incorrect, or is removed from actual facts, then please do not hesitate to get in touch with us. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. If you’re looking for the gyuto you’re in the right place. The G-10 handle is breathtaking. Definitely not dishwasher-safe. Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife), Steel Type: VG-10 Hammered Damascus NSW Stainless Steel, Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm), Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster, Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included, Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams), Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61, 37-layer stainless Damascus blades with hammered (tsuchime) finish, Black canvas micarta handle for a similar look and feel to wood without the worry of cracking, Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects.

Hand wash and dry only, and do so immediately if working with acidic ingredients. Carbon steel can oxidize if not properly maintained. With proper cares, every Japanese knife should be your special cooking partner for long times. Japanese Chef's knives at lower than Japanese Retail Prices direct from This guide identifies some of the best gyuto currently on the market and also includes an in-depth buying guide to help you make the right decision. Haven’t had to sharpen it yet. However, at first there were doubts with which handle to choose - Turquoise or Malachite. Very impressed! For me, I am very happy with this. 100% handcrafted by skilled tradesmen in Japan. I received a parcel from Japan to Ukraine via DHL in 4 days! Not too hard to sharpen either and holds an aggressive edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. The Gyuto Knife. Get the best deals for 210mm gyuto at Handwash with water and soap. Richmond Artifex II 210mm BD1N Gyuto! After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place. Richmond Artifex II 210mm BD1N Gyuto!

It's one of our best selling knives to line cooks around the country and it has unmatched edge retention for those of you in the industry that need an affordable knife that will hold its edge through long shifts. In this guide, we have reviewed all the products and generated the best options available today for you. Super fast shipping. Much flatter along the blade and longer in the heel, Gyutos lack the camber of a traditional chef knife. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. We have a great online selection at the lowest prices with Fast & Free shipping on many items! The clad dimple allow for easy food release while slicing or dicing.

Shipping fee is only for within the USA, if international, please message me first. Ordered both - one Gyuto and one Santoku :) Sharpening and honing should be done with only water whetstones. And there are usually breaks in that time period, so that handle might be a problem for one doing nothing but cutting.


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