I’m hoping to give a contribution & aid other customers like its helped me. I can’t seem to get this to work today at all, am I missing a ‘submit’ button?? Normally for 300gms of each ingredient I bake 0n 180 for approx 25 mins. I love my cakeulator app, but this one I have found to be too inaccurate. Thank you soooo much would love an ap to download! What happened to this app?

Please let me know. This calculator includes recipes from Sharon’s books, Adorable Cakes for all Occasions and Playful Party Cakes, which you can purchase along with other cake decorating tutorials from our store.

this seems so easy – thanks – when I got my quantities, converting from small round to large square amounts seemed enormous then noticed original rounds were for two separate cakes so just halved the amounts given – haven’t tried yet but seems to be about right. And the new recipe is the pan we’re actua;y using?

Problem solved!! Conversion factor = 1.61. THANK YOU SOOOOOOOOOO MUCH. Most recipes don’t just make one 8 or 9 inch round cake but may make 2 or 3. off to bake a cake now X. the app worked well converting the measures but what about the cooking time?

This is just awesome the days of me trying to work it out myself are now history, brilliant idea thanks you thank you.

Fantastic App., but I wish it was possible to print out the recipe without all the web page menus, etc. Yes but make sure you put equal amounts in each tin and bear in mind that if they are on different shelves in the oven, they may cook at different speeds.

The recipe I am trying to convert makes 2 x 20 cm cakes for a Victoria Sandwich.

Am wanting to make my wedding cake and am stuck with out the new weight for my ingrdients. Multiply the ingredients in the original recipe with 1.61. I’d like to know whether it works for other shaped tins apart from round and square. CakeOmeter: Convert Baking Tin Sizes.

If I want my 12″ round to be only 2″ high so I can make 2 cakes so the total height would be 4″ & not 6″, how many cups of batter would I need for each pan? Just add your ingredients then put 6 inches in the existing tin space and 8 inches in the new tin space. For example the cake I want to bake is for a 20cm round tin for 4 1/2 to 4 3/4 at 140 c. I want to use a 10cm tin and need to know how long to bake it?? I assume it would be 12! Like everyone else I LOVE this!! @Ginny – this is a question we’re often asked. I just converted a sponge recipe for a 17x27x7cm “square” that I use regularly to a 35cmx7cm round and the result was too small by almost half.

I’m in France and the nearest tin I can find is 23cm and 5cm in depth. If you're using a square tin for a round tin recipe, keep the temperature the same, and turn the cake during baking, as the corners tend to cook faster than the middle.

I use a loaf tin for this 4.5inx8.5x.2.5in but I want to upsize to a 10″ and 12″ square? That would be just absolute heaven. This is fab… Lots of times I have had to convert recipes for different sized tins and never made the right amount. For square/rectangle cake pans, enter the height, length and breadth.

I just added a recipe with 225g as the original measure for 3 ingredients and they all showed as 21.5g in the bit below. my mistake!

Hi…I was trying to figure out how much time it took to convert a coconut cake recipe into cupcakes and it did not work for me. How It Works. Thanks. I put in all the ingredients, shape, height and size of tin – and the answer I got was butter Infinity kg lemons Infinity each sugar Infinity kg s r flour Infinity kg pl flour Infinity gram eggs Infinity each Help!!!

What proportions to use please?

Besides, how am I supposed to measures eggs from 3 to 3.7??? If you’re looking for a phone app to download, this is not available at the moment.

Just did this for the cappucino tray bake recipe – works a treat! I LOVE this tool! Conversion factor = 0.77 . This tool sounds absolutely fantastic providing it is dummy proof (me being the dummy). Pls help!

Ingredients flour, eggs, milk, butter sugar and vanilla. I put the cups in as grams thinking this would help but the convertor said it was scaled 2.3 times, but when I multiplied my grams by 2.3, I got a different number than the convertor. You should do the usual skewer test to check that a cake is cooked through.

This tool sounds absolutely fantastic providing it is dummy proof (me being the dummy). Tweet. When you next update your Cakeometer app, please can you allow for metric cake tin sizes like you do on this site, and let users add their own custom cake tin sizes? One question though. Thanks, Elisa. ha! madeitwithlove says: 20/07/2011 at 6:20 pm. Have tried again put 9 ingredients in got five back help. With this little tool, you can not only convert from large to smaller springform pans or vice versa, you can also get the correct quantities of ingredients for sheet cakes or loaf pans. This is great! I’m trying to reduce a cake from a round 12″ to 9″.

However, like many of your previous customers, I am wondering whether you just round up or down the fractions of grammes, teaspoons , mls and whole eggs to make it practical for weighing and measuring the new recipe ingredients? Search. The only improvement I can suggest is that it needs to understand fractional inputs eg. Could you give me a guide to convert round tin sizes to the equivalent square tin. Let us know if it continues acting strangely for you. Notes on the converter . I did the sizing up from 9 to 10 inches and the batter was too oily and was so disappointing ! I don’t see submit or anything to hit?? I agree with most of the comments that this is a very good tool but I do have one issue with it. I am now trying to convert from 2 sandwich tins as I don’t want to include a filling but want to make one large cake. I got round the waste issues by only printing page 2, but that’s not totally acceptable as you lose some details. I would pay for an app version! Without knowing what your temperatures, recipe ingredients and over temp are we cannot say. I dont understand the existing baking tin recipe it means the original recipe we have is for this size of pan??

1.2 tsp or 1.6 tsp? Let's begin with some examples - if you want to bake a 12" round cake but the recipe is only enough for an 8" round cake, you'd simply multiply the quantities in your recipe 2.5 times. When you want to bake a Christmas cake but don’t have the correct tin size, Mary Berry comes to the rescue! It’s not 100% accurate, by that I mean after you have added all your ingredients and tin sizes you get the new amounts and it tells you by what percent it scaled it up or down e.g. Also does anyone know how long to cook a 10″ cake for and on what heat??? While entering as decimal is OK, how do you measure 3.7 cups. Welcome to our cake recipe calculator! I need to make the same cake but in a 12″ by 12″ by 3.5″ square tin How long will I need to cook it for and do I use the same oven Temperature? Re Cakeo’meter Is it possible to have a similar calculator for adjusting temperatures/cooking times . With this Cake Pan Conversion Calculator you’re able to convert the quantities of ingredients in no time. Craft Company" title="The Craft Company">, The SubUlator – Ultimate Food Substitutes App. Thanks for this but I can’t see a “new cooking time ” box. Once again thank you so very much, you are a Cake Meter Angel!x. The original recipe is for a 18cm round cake pan. Hopefully better luck next time.

on to save paper and ink, like other site ‘print only’ views. Thanks for this great tool! Therefore, if I convert, will this then make 2 x the selected tin size?

I don’t know how to measure that out.

Couldn’t convert up or down for tin sizes, so this is wonderful!

Hope this works out for you. However how do I calculate the difference in baking time? I’ like to buy the cake o metre but how do I do it?

@KathiesKreations, just type in the different measurements as you want them. It has converted an 8inch round cake to a 10inch round cake but some of the ingredients are odd like for the 10inch it says to use 4.7 eggs is it best to use 5 or 4 1/2 some of the other ingredients are odd too so do you suggest to round up or down.Thank you for your help. (Did a fruit cake at the weekend and calculations were fine.)

But it seems the length of time to increase or decrease is somewhat of an issue. Hi Brian, we are currently concentrating on our website – It is possible that we will make more Android Apps but not anytime soon. Let me know if I did something wrong. I cant seem to get this to work at all… I must be doing something wrong…Help. Although then I’d be using 6 eggs! Tin depth are all different Joannie, between 2″ and 5″, Tins vary in height – between 2″ and 5″ normally Joannie, Brilliant site, saved me loads of time whilst making the wedding cake for my Sons wedding. A digital scale helps immensely with this, and many other recipes. I worked with cakeometer some time ago, but now I cant do it,please help me. With this Cake Pan Conversion Calculator you’re able to convert the quantities of ingredients in no time.

What is 6.8 cups? How do I account for that when trying to convert to a different size pan? I entered all my info and tried hitting enter. I’ve got a 12″ square tin and need to know quantities! need a simple butter cake recipe using cups and teaspoon measures. Cake Tutorials. Other ingredients, like 2 tsps showed as 0.2tsp, or 4 eggs showed as 0.4 eggs. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. I presume the tolerances are such, especially in a fruit cake, that it won’t make much difference to the finished results.I am wondering now about cooking times for the larger cakes.Thanks. Thankyou so much. Thank you, thank you, thank you for this tool!!! CakeOmeter: Convert Baking Tin Sizes Posted 01/09/2012 by Rebecca Cannon Introducing The CakeOmeter. Hi i’ve put all the igredients in for a 6inch round cake tin but am wantimg to icrease it to a 8 inch round cake tin but nothing happens when i’ve finished your list. As 8" round tins (3" deep) are generally the most popular size, we'll use this as a starting point and advise how to scale up or down your mixture based on this.

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