Method: Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown). Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Place a popsicle stick into each yoghurt carton. 1 bottle of red wine (or enough to cover the rabbit in a pan) Your free on line magazine for sweet frozen treats. One rabbit probably serves 3 people, depending on the size of the rabbit. ( Log Out /  A message will be sent to your email While the traditional Rabbit Stew is the most popular of the two, it’s delicious brother Fenek Moqli is just as tasty. Għolli n-nar u ferra’ l-birra fuq il-basal. a handful of fresh parsley Saħħan iż-żejt u l-butir fuq nar medju f’borma jew kazzola wiesgħa biżżejjed li joqogħdu l-biċċiet tal-fenek f’saff wieħed. Fenek Moqli (Fried Rabit) Ingredients: 1 Rabbit; Sunflower Oil; Fresh Garlic; Dry White Wine; Thyme; Salt; Pepper; Method: - Cut rabbit in medium sized pieces, (not too big so they can marinade well) Chop some garlic. Dry White Wine Poġġi l-biċċiet tal-fenek f’saff wieħed fuq il-basal u ħallih jibda jbaqbaq, imbagħad baxxi n-nar, għatti l-kazzola u tektek fuq nar bati għal 45 minuta jew sakemm isir sew il-fenek. Jocca Cottage Cheese Usually served with a side of fries, this dish makes for a perfect Sunday lunch! While the traditional Rabbit Stew is the most popular of the two, it’s delicious brother Fenek Moqli is just as tasty. 1 Rabbit Change ), You are commenting using your Facebook account. Pepper. Żid aktar melħ u bżar jekk ikun hemm bżonn. Ingredients If you have time, marinate the rabbit in the red wine, with the peeled garlic cloves, parsley and plenty and salt & pepper. Thyme salt & pepper. Ingredients Jocca Cottage Cheese Change ). Liquid honey Recipe Monday – Fenek Moqli (Fried Rabbit) Rabbit is what most people think of when conjuring up images of Maltese food. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Twitter account. Ripe pears (not too soft) I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences. ................... for lovers of ice cream. Tektek għal 2 minuti, imbagħad żid l-istokk. Fry the liver, kidneys (which you put to side earlier) and cooked rabbit for 2-3 minutes on each side, until crispy on the outside. Serve this the traditional way with a large bowl of chips, although I prefer it with a few slices of fresh Maltese bread. Kif il-butir jibda’ jbaqbaq poġġi l-biċċiet tal-fenek ħdejn xulxin, aqlihom għal 5-6 minuti fuq naħa waħda, imbagħad dawwarhom fuq in-naħa l-oħra għal5-6 minuti oħra. ( Log Out /  Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well. 4 x 150g Jogobella Raspberry Yoghurt   Freeze for 6+ hours. Halejtu 5 sieghat imarinat flinbid , tewm , bzar u melh , curry u rabbit season Patata bil curry , rosemary u bzar u melh il forn U bajda biz zalzett ☺ Ricetta by Claudia At the same time, make a gravy by adding a teaspoon of cornflour to the remaining marinade – or do it the traditional way making a roux. In a large bowl place the rabbit and cover with white wine – local!. Ingredients: Cut rabbit in medium sized pieces, (not too big so they can marinade well) Chop some garlic. Post was not sent - check your email addresses! your own Pins on Pinterest Huwa meqjus bħala ikel tradizzjonali Malti u għalhekk issibu fuq il-menù ta’ ħafna ristoranti, il-biċċa l-kbira stuffat jew moqli – riċetti li baqgħu magħna tul is-snin, imma l-fenek jista’ jissajjar b’ħafna modi u ingredjenti differenti. Seal the rabbit – leaving the liver and kidneys to the side – by frying for a couple of minutes on each side and then pour over the wine (with garlics, parsley, s&p) into the pan, bring to the boil and simmer covered for 45 minutes or so. Servi ma’ ħobż frisk, spagetti jew ross u żejjen bit-tursin. Pre-heat the oven at 180C. OK, it’s been a long time since I’ve blogged. Huwa meqjus bħala ikel tradizzjonali Malti u għalhekk issibu fuq il-menù ta’ ħafna ristoranti, il-biċċa l-kbira stuffat jew moqli – riċetti li baqgħu magħna tul is-snin, imma l-fenek jista’ jissajjar b’ħafna modi u ingredjenti differenti. Lightly grease the slow cooker (or alternatively, a large pan), add the fried rabbit, sprinkle with more chopped onion and garlic and more mixed spice, add 2 bay leaves, one glass red wine, 1 tbs balsamic vinegar, seasoning, and four crumbled oxo cubes. Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. View all posts by Christina Hunter. Mix in the garlic, Thyme, and add some salt and pepper. Tella’ l-fenek mill-kazzola u żommu għas-sħana. ( Log Out /  Ħawwad u obrox il-fdalijiet tal-fenek minn mal-qiegħ int u ssajjar il-basal. address. Enter your username or email to reset your password. Poġġi d-dqiq fi platt u gerbeb il-biċċiet tal-fenek fih. - In a large bowl place the rabbit and cover with white wine – local!. Rabbit is what most people think of when conjuring up images of Maltese food. Fil-kazzola itfa’ l-basal u qalli sakemm jibda jirtab. OK, it’s been a long time since I’ve blogged. In a large shallow frying pan heat some sunflower oil. ( Log Out /  Żid il-bżar u l-melħ. Fenek moqli bit tewm . Various ingredients to garnish your bruschetta: sliced avocado, cherry tomatoes, baby ... Makes 4 popsicles  Tellagħhom u poġġihom fuq platt. Salt Cover and leave in the fridge overnight or for approx. Baxxi n-nar u żid il-mustarda u z-zokkor. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ingredients: Fresh Garlic ( Log Out /  Change ), You are commenting using your Twitter account. Usually served with a side of fries, this dish makes for a perfect Sunday lunch! Fenek Moqli – Fried Rabbit. May 1, 2020 - This Pin was discovered by john Vella. - Mix in the garlic, Thyme, and add some salt and pepper. Recipes, inspiration, artisanal ideas for your delectation. Fresh thyme Change ). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Apr 19, 2012 - Fried Rabbit with Garlic - Fenek moqli bit-tewm - ilovefood.com.mt Discover (and save!) Now we’ve moved to Malta I’ve made it a few times and somehow its just better – maybe the Mediterranean sun agrees with the little rabbits. Change ), You are commenting using your Google account. Walnuts & other nuts Ifrex il-biċċiet tal-fenek fuq platt kbir u roxxu bil-melħ oħxon. Find a large frying pan which you have a lid for. I have no excuse really, so  rather than go on about it, I’ll go straight to the food. ( Log Out /  Thanks ... Ikel Tradizzjonali Malti: Fenek fil-birra, Dinner ideas with Jocca Cottage Cheese Homemade pizza with Cottage Cheese, mozzarella, zucchini & cherry tomatoes, Baked Conchiglione with Cottage Cheese & tomato sauce, Breakfast with Jocca Cottage Cheese – Pear & Cottage Cheese toasts, with walnuts & honey, Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert, Jocca Cottage Cheese: Pancake rolls au gratin with spinach mains, Jocca Cottage Cheese: Assortment of bruschetta starters, Sun-dried tomato pasta with roasted cherry tomatoes and mozzarella di bufala, Sun-dried tomato dip served with crudités, Recipe: Jogobella Strawberry Yoghurt Tiramisù. ( Log Out /  ( Log Out /  1 rabbit – jointed (ask your butcher to do this) Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Il-Ħobż tal-Malti - Maltese Bread (Video), Recipe Monday - Qarabagħli Mimli il-Forn (Baked Stuffed Marrows), Best Sunrise Spots on the Maltese Islands, Recipe Monday - Fenek Moqli (Fried Rabbit), 6 Maltese Women who are Taking over Instagram. Everyday food adventures, creations, and life around Vancouver, Gluten free, lactose free, extremely chocolatey brownies. Change ), You are commenting using your Google account. Ħallih hekk għal bejn nofs siegħa u siegħa. 1 loaf of sliced Maltese bread While this is a recipe for fried rabbit, it’s actually stewed and then fried. Żid it-tewm, il-karfus u t-timu, u sajjar sakemm isir il-basal. I tried making fried rabbit when we lived in England but it was always a little dry. 8 garlic cloves I think the secret is lots of garlic and seasoning. Enter your email address to follow this blog and receive notifications of new posts by email. Sorry, your blog cannot share posts by email. I tried making fried rabbit when we lived in England but it was always a little dry. I have no excuse really, so rather than go on about it, I’ll go straight to the food. Għolli n-nar u ħalli l-likwidu jinxtorob b’terz. Sunflower Oil 6 hrs. Once the rabbit is cooked (check a leg to see if it’s cooked by the bone), get out a large frying pan and pour in a generous glug of olive oil.

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