Stone Creek Inn is a local favorite, with a menu of interesting creations. The world's key regions are comprehensively covered together with plenty of off-piste choices from lesser known areas and producers. For a refreshing, inexpensive white, try the Tocai from Hudson Valley's Millbrook winery. 12 New Hamptons Restaurants We Can’t Wait to Try This Summer. Eleven Madison Park's trendy East Hampton pop-up is among the restaurants that are gone this year, but others have come in to replace them . The service here is warm, welcoming and relaxed, with staff keeping perfect time with their full reservation lists and taking the time to chat to frequent customers.

But with local-fruit-filled pancakes and a gorgeous back patio to eat them on, you’ll be glad you started your day here. Table 51 in the back corner is best for privacy, while table 72 has a great window view. The main room is small and the acoustics are not stellar, so we recommend asking for a freestanding table if you want to converse. New York Hamptons' restaurant scene is continuing to thrive, attracting world class chefs, with wine lists to match. We love its signature cocktail, the Cinnamon Sol, which is a refreshing mix of Don Julio Reposado, cinnamon, pineapple and fresh lime juice. We particularly like the classic Bouillabaisse, which is very authentic and contains the freshest seafood. Not a sizable or especially diverse selection, but plenty by the glass (especially red) and a few bottles you would be happy to wash down a rib eye with. The Garden at Water MillGather your squad for a family-style lobster bake at the Garden at Water Mill. Jue Lan Club holds an extensive wine list with bottles from around the world that are organized by region in a number of price points. Part of the revamped Maidstone Hotel, this hot restaurant is a destination in itself. We like the banquettes at the front of the house -- they're roomier and more private than the tables in the back. Here peppers are stuffed with lump crab, red quinoa,and cheese, while tacos come in vegetarian, short rib, lobster, pork belly, chicken and snapper versions. You can have the best lobster roll of your life on a paper plate at a roadside stand, or picnic on the beach as the sun goes down and the sky changes from blue to violet to pink. Chef Jonathan Parker's menu changes seasonally, though there's usually at least one appetizer, and one dish that uses foie gras -- both of which are highly recommended by LTI -- as well as the dishes that use locally sourced/caught seafood. Ed’s Lobster Bar EastPut down the lobster roll and pick up a lobster grilled cheese or a lobster BLT. When the weather allows, the top tables are on the outdoor terrace, among the scented trees. From the group behind Townline BBQ, Nick & Toni’s, Rowdy Hall and La Fondita comes this new Mexican restaurant serving up frozen margaritas, tableside guacamole, ceviche, rotisserie chicken and more. Editor's Note — LTI is a global members-only luxury travel ratings organization for the discerning traveler. On the menu at Southampton’s new seafood-centric restaurant is caviar with buttered toast, diver sea scallops and a 200-bottle wine list. And now that we’re hearing whispers of the season’s new crop of restaurants, we know we’re getting close to achieving our goals.

For lighter fare there are small plates, cheese and charcuterie and raw bar choices, along with a few excellent pizzas choices. May 21, 2019; The start of the summer season brings an expected crop of new restaurants to the Hamptons, but this year, there are more than ever, with an … The patio seating is also nice, especially for a casual lunch. We like sitting outside on the patio. What to order: Sautéed flounder with meuniére sauce And because the chefs at Bay Kitchen Bar foster close relationships with local clammers, lobstermen and fishermen, you’ll get a mainline of fresh flavor, whether in small bites from the raw bar or the full-on Hampton clambake. There's a raw fish section, as well as a wood-burning grill section and sharing plates. Daughter of fashion designer Donna Karan, Gabby's Southampton sequel to her successful Sag Harbor eatery is a beautifully-designed space positioned within a walkable distance from downtown Southampton and the surrounding residential neighborhood.
Sign up for PureWow to get more ideas like these (It’s free!). One of the hottest spots in the Hamptons, this wonderful take on Mediterranean dining by Greg Grossman (who also renovated the space) is a colorful addition to the Hamptons restaurant scene. Full of fig and olive trees, the setting is magnificent. 281 County Rd. Measuring 1,800 square feet, the restaurant is split into multiple dining spaces and features an open kitchen complete with wood-burning oven.

The tables here are a little too close together, so for privacy we suggest you opt for one near the window. 136 Main St., Southampton; This is a relatively new creation from the well-known. Note, this is a cash only restaurant, with a bring your own drink policy (but there are a small selection of non-alcoholic beverages.). It's no surprise the list has won many awards and media plaudits. May 31, 2019 …

Its menu, which also focuses on locally sourced food, has some very interesting creations.

Now headed up by renowned chef Jean-Georges Vongerichten, this popular restaurant showcases the produce from the surrounding Topping Rose Farm, and other local farms.
There's a wide selection of wines, including some 30 selections by the glass, from the in house cellar. The dishes are inspired by these ingredients and built around them. It's made up of over 100 pages, with more than 2,000 references, so diners will need to allow themselves sufficient time to browse it. For the best of the Hamptons and North Fork, follow us on Facebook and Instagram. The menu here is high end Chinese with a Manhattan touch. Hamptons-based restaurant Tutto Il Giorno serves an Italian menu with local influences.

It certainly impressed LTI. What to order: Crab ‘n’ Eggs with avocado on an English muffin We particularly love the rib eye steak, the grilled lamb, and the Columbia River salmon. LTI also recommend the vegetable crudités. And because the chefs at, If you’re looking for a scene in Montauk, the best place is the waterside deck at the, Just a short way away from Red Bar Brasserie, the slightly more casual, Old-fashioned wicker chairs and classic table settings adorn the warm dining room and bar area at this Sag Harbor standby.


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