Required fields are marked *. We’ve all seen it, we’ve all been there, we’ve all picked around the brown looking banana in the fruit salad. If you freeze it, you’ll end up with soggy wafers and black bananas. I love banana pudding and been eating it since a kid. . “Magnolia Bakery Banana Pudding” OMG first I want to thank you for sharing your recipe. Tag us and use the hashtag #infinetasterecipes and we’ll feature you! Coming up with new banana pudding flavors is not as easy as you might think.


Refrigerate the pudding for 1-6 hours. You can either assemble this banana pudding in a large trifle bowl and serve people from the large bowl, or you can make it in individual serving cups or bowls. You can divide everything into 12 smaller sized jars, or 1 large trifle dish. And let me just say, the hype is REAL. however, did anyone notice that on Goldbelly, which ships the pudding for Magnolia they list egg as an ingredient. So read through the instructions ahead of time, and plan accordingly. To begin, add the cold water and sweetened condensed milk to the bowl of a stand mixer (fitted with the whisk attachment). Otherwise, add [email protected] to your address book and try again. Day 2 and day 3 are delicious! It’s been around since 1996 and is famous for their classic American desserts., including this incredible banana pudding. In a large bowl, whip the heavy cream until stiff peaks form. Fudgy Brownies Recipe | How to Make Fudgy Brownies. To complete the subscription process, please click the link in the email I just sent you. Place it in the fridge for 3-4 hours, or overnight.

I need to go back there!! You can use whatever size of containers you’d like. Magnolia Bakery Banana Pudding – this recipe is the original Magnolia Bakery’s recipe. Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 4 hours (no longer than 8 hours). I have pictures in this post showing three different ways—trifle bowl, glass cups, and small white bowls. Scoop out about 1/2 teaspoon of the dough. This recipe makes about 8 large individual portions or 12 medium sized individual portions. Follow along with what’s new on In Fine Taste, share YOUR favorite recipes, ask questions, post pictures of what your making, and more! Repeat this process one more time. Magnolia Bakery’s banana pudding is iconic. Let me know if you can help me out !? Plum crumble - quick and easy summer dessert. Also send us a picture, WE WANT TO SEE! Tried this recipe and loved it? Yes! 15 Comments, Your email address will not be published. A delicate, sweet and unusual dessert. Assembly: arrange 1-2 cookies/crushed cookies at the bottom of the serving dish, then spread 1-2 tablespoons of the pudding, then arrange few banana slices. Can you refrigerate the banana pudding overnight? Made this Magnolia Bakery banana pudding over the weekend and my kids are already begging me to make it again!
Next, add the instant vanilla pudding mix to the water and condensed milk mixture. So many delicious recipes inside!

Our staff and fans make suggestions all the time, but not all of them … Bake for 10-12 minutes, until the edges are golden, allow to cool on cooling rack. Also, I looooooove Jacob’s Pickles. You can also follow us on Pinterest here! Whip your heavy cream on high until you have stiff peaks. You’ll receive new recipe posts, newsletters, and so much more! Repeat with cookies, bananas, and pudding. Magnolia Bakery Banana Pudding has layers of Nilla wafers, sliced bananas, and rich vanilla pudding!

It’s amazing just the way they do it. Once the cream thickens slightly, turn the speed to medium-high and mix until still billowy peaks. Oxidizing, meaning, start turning brown.

They now have locations all over New York City, and also have locations in Los Angeles, Chicago, Boston, and Washington, D.C. Glad you enjoyed it Christopher! This Magnolia Bakery Banana Pudding recipe is the same recipe used in the Magnolia Bakery in New York City! Cover and refrigerate for at least 6 hours or overnight. Are you using a 3.4 oz box of Instant pudding?? Depending on the dish you’re using you can do another layer of cookies, bananas, pudding. And the process to make the pudding is so easy. If you’ve never tried banana pudding, you should try it, this dessert is sweet, creamy and super delicious, no wonder people from all over the world are waiting in line this dessert!

I’ve tried it twice now thinking I did something wrong and it just won’t set. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. Privacy policy / Terms & Conditions. This is the real recipe, straight from their cookbook. This will be the only way I make it for the rest of my life. We ate a lot of delicious food while there; but two places that I’ll never forget would be Jacob’s Pickles (an incredible and delicious brunch and dinner restaurant), and Magnolia Bakery’s banana pudding. If you’ve never tried banana pudding, you should try it, this dessert is sweet, creamy and super delicious, no wonder people from all over the world are waiting in line this dessert! The heavy cream will bubble and get frothy. But this not a regular brownie recipe, this is super rich, super fudgy, super chocolaty and super delicious recipe.

Follow this recipe to learn how to make the best fudge brownie recipe! I have tried this and it come out GREAT! Chill desserts for 1 hour or up to 6 hours. Now you’re going to transfer this mixture to a different bowl and cover. I follow the directions exactly but my instant pudding mix with the sweetened condensed milk and water does not set. I learned this recipe since July 1995.

Then fold your whipped cream and your pudding mixture together until smooth and there are no streaks from the pudding remaining. Oh, hummingbird cake sounds amazing! If your bananas are already brown on the outside, then they are clearly going to be mushier and brown quicker! Even if you are not a great baker, you can make this dessert easily. Subscribe via e-mail and get a weekly newsletter with all the latest recipes! The thing about bananas is, once they are exposed to the air they start oxidizing immediately! So happy to hear your family enjoyed it. You can divide everything into 12 smaller sized jars, or 1 large trifle dish. We’ll go over how to make it in just a moment. If you never tried it, now it’s the time! Looks so delicious and perfect for dinner parties! Next top with a layer of sliced bananas and then add a layer of vanilla pudding. You need to use the instant vanilla pudding mix. Magnolia Bakery Banana Pudding – this recipe is the original Magnolia Bakery’s recipe. This post may include affiliate links. Magnolia Bakery is an icon in New York City! Originally, Magnolia Bakery's recipe use “nilla wafers”, but you can use butter cookies, digestive cookies, lady fingers, oatmeal cookies or almost every cookie that you lie. To your serving dish (you can use a trifle, or individual glass jars) add a handful of the Nilla wafer chunks to the bottom of the dish, then top with sliced bananas, and then a layer of pudding. Let me know what other questions you may have, happy to help you through this! Those Blueberry and ricotta muffins are so easy to make, so delicious and so fluffy. I’d give 10 stars if I could. You really do want to let the whole banana pudding chill so the Nilla wafers have time to get nice and cakey. Comment and Rate it! Don’t forget to pin this recipe for later! The pudding setting up properly and then chilling the entire thing are essential, so don’t think you can scrimp on it! Please know, we only share products we love! The Nilla Wafers will slightly break down and become cake-like. Shape into balls and place on a baking tray lined with a parchment paper, keep cookies about 1½ inches apart as the batter will spread when baked. Add the egg, vanilla extract and milk, stir until combined. In a large bowl, cream together butter, powdered sugar and Granulated sugar. Last year my husband and I traveled to NYC. Thank you.

Remove pudding mixture from the fridge, it should be cold and firm. But don’t let it throw you, I’ve turned many doubters into believers. Personally, the homemade whipped cream is best suited for this sweet treat. And a full can of sweetened condensed milk? Welcome to this delicious corner of the internet! I’ve made it twice and now I’m the talk of many family & friends. Your email address will not be published. So what can we do to help keep our bananas as fresh looking as possible? How many cookies does the vanilla wafers recipe makes? So definitely try to eat it all within 48 hours, it’s not hard, I promise! I’m 40 years old now and never ever tasted banana pudding so good. Made with homemade vanilla wafers, creamy vanilla pudding and banana slices. Trust me, there is nothing instant pudding tasting about Magnolia Bakery banana pudding once you’ve got an entire can of sweetened condensed milk and three cups of whipped cream folded in! Hi Stephen! Do another layer! Your recipe looks amazing but I was wondering why I am having issues making it.

You don’t want that, trust me.

I love banana pudding! It’s been around since 1996 and is famous for their classic American desserts, including this incredible banana pudding. No-bake blueberry cheesecake recipe. Totally up to you! 1-3.4 ounce box vanilla instant pudding mix, 3 cups heavy cream (plus more if your want to top off your pudding with whipped cream, see notes), 4 cups sliced bananas (about 4-5 large bananas), In a large bowl mix together your sweetened. I’ve never tried it with milk… I think it’s best use the water because I know it works.

You can store banana pudding covered, in the fridge, for up to 3 days.

Gently fold the whipped cream into the pudding mixture until no streaks remain. I’ve never had the banana pudding from Magnolia Bakery (their hummingbird cake is my particular siren song), but I love banana flavored desserts, so I’ll try your recipe at home! Using a rubber spatula, fold half of the pudding mixture into the whipped cream. Unfortunately, no. We may earn money or products from the companies mentioned in this post.

I first had Magnolia Bakery’s banana pudding when I was visiting New York years ago. This is not in the original recipe, but it looks pretty and a little extra whipped cream never hurt anyone.

Next top with a layer of sliced bananas and then add a layer of vanilla pudding. You can.

Hmm, I have no idea why it’s not setting for you.

Can you use Cool Whip in place of the homemade whipped cream? Before serving, garnish the top with additional cookies or cookie crumbs and banana slices. Stir until incorporated. Hmmmm…. Repeat this process two more times until you have used all of the Nilla wafers, bananas, and pudding mixture.

Tried this today and it was amazing, just the same as the real thing and so simple!

I need to try that next time I go there.

I’ve never had issues with this recipe not setting… it definitely should. Can you freeze Magnolia Bakery Banana Pudding? If you make this recipe or any other recipe on the blog please come back and leave a review. Tip #2: If it’s a hot day, you can chill the metal bowl and whisk to keep the heavy cream cold. To start, add the heavy cream to the bowl of your stand mixer (fitted with the whisk attachment).

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