If it's not thick enough, add more cornstarch slurry (a couple teaspoons at a time) or simply let the sauce simmer and reduce a bit longer. Cook until the onion is translucent, and then add the chicken stock. Heat a wok over high heat and add a tablespoon of oil. This looks so good and I know my kids would love it too! Add hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and ground pepper. This one is definitely a crowd pleaser. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Stir in the noodles, and cook and stir until the mixture is heated through. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. I have an issue with peas so I substituted carrots cut on a bias and added them at the same as the onion. Chinese Ground Beef Meat Sauce. Serve this Cantonese beef over steamed rice! Subscribe to my mailing list to receive FREE email updates on the latest recipes. Drain and keep warm. Cover and simmer for 10 minutes. Finish by pouring in the soy sauce and serve hot. You can make these adjustments until the sauce reaches the desired consistency. If it’s not thick enough, add more cornstarch slurry (a couple teaspoons at a time) or simply let the sauce simmer and reduce a bit longer. You can use this to top a bowl of rice to make meat sauce rice bowl. I know I do. Hi James, you can substitute a vegetarian oyster sauce made with mushrooms! Stir in the oyster and soy sauces, sesame oil, and white pepper. What would suggest using instead of oyster sauce? I didn't have the soy beans and I had slightly different proportions of everything but it turned out very tasty indeed. :), My go-to recipe during my time in college :). Cover and simmer for 10 minutes. Sauté onion and garlic until fragrant, and until onion is translucent. Learn how your comment data is processed. Like my sister’s epic chocolate cake post, this recipe is more public service announcement than anything else. Oh yum! This is the perfect easy sauce for most weeknight meals for the entire family! Serve over steamed rice! Braised Glass Noodles with Pork & Napa Cabbage. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! Well, you’d be right. The rest of the recipe stays the same, just change the meat :), The idea of meat sauce is that busy Moms who cannot prepare food for their kids during lunchtime can rest easy that the kiddos will have a satisfying meal once they return from school. I really love how simple this looks to make! Sapi Lada Hitam - Beef with Black Pepper Sauce, Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom Stir Fry, 100 gram (~ 1 cup, or 1 small) onion, diced. You can make these adjustments until the sauce reaches the desired consistency. Heat a wok over high heat and add a tablespoon of oil. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Something went wrong. I can see so many possibilities with this recipe! All the recipes I find tend to be dull and mild tasting forcing me to tweak it myself but this was spot on! I love scratch-made Chinese dishes and can't wait to get my fork, or chopsticks, into this one! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chinese noodles with vegetables and minced beef, 150g any vegetables - grated carrot, minced leek, salad onion, green beans. Came out great so we are keeping it toward the front of the book for easy future access! Last updated: May 31, 2018 — Published: May 31, 2018 — By: Anita — 12 comments This ground beef dish is a lifesaver. Very happy to hear we made it to the front of the book! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! For those of you who are regular readers, you may have noticed that this recipe looks a bit similar to our Chinese Spaghetti Bolognese. And it's a truly good way to empty your fridge of bits of veg at the end of the week. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. Privacy policy, Great Meal! Put 1 tablespoon of sesame oil and the star anise into the frying pan on a medium-high heat. Turn off heat, stir in scallion and sesame seeds. :). This site uses Akismet to reduce spam. Or, the most common suggested substitute for Shaoxing is dry sherry, though I really prefer sake or mirin. -  Stir up the cornstarch slurry (since the starch will separate from the water when left to sit), and drizzle the slurry into the sauce while stirring constantly. Glad you enjoyed this one, James! People who have busy schedules need to learn how to make this Chinese ground beef meat sauce. Remove the cover, add the peas, and stir-fry for one minute. The sauce should thicken until it coats a spoon. If your supermarket has ground pork, definitely go with that. Cook until the onion is translucent, and then add the chicken stock.  -  Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. This simple stir fry is full of great flavours! Hi Roxana, you can use Japanese sake, either drinking grade or cooking grade. Bring to a boil and lower the heat to a simmer. This would be a great topping over those meats and also over rice. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Great Meal! Tap here to receive our FREE top 25 recipe book! I use ground beef here because this is probably the most common ground meat sold in the United States. All the recipes I find tend to be dull and mild tasting forcing me to tweak it myself but this was spot on! My kids would definitely go crazy for it! I'm sure they will love this, Aimee. allrecipes.co.uk/.../chinese-noodles-with-vegetables-and-minced-beef.aspx Looks so easy and would be perfect with so many different side dishes! Read more about it here: https://thewoksoflife.com/vegetarian-oyster-sauce/. Bring to a boil and lower the heat to a simmer. I made this tonight for the family and everyone loved it – my super fussy 3 year old even asked for more! For those of you who are regular readers, you may have noticed that this recipe looks a bit similar to our Chinese Spaghetti Bolognese. If it's too thick, add a bit of water. 31 Aug 2015, what gas mark to cook it Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. You can also use mirin if you have that. So great to hear, Nicola! Thank you! If it’s too thick, add a bit of water. I didn't have the soy beans and I had slightly different proportions of everything but it turned out very tasty indeed. Who needs a takeaway when you can make this delicious dish! It’s the base for many a family favourite – an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.. Take a scroll on through. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. Oops! They often skip their lunches, even though I make them one, so this would be a great way to ensure they're getting a good meal. This recipe looks so delicious! Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Poured over rice, it’s one of those Cantonese comfort food classics that you’ll turn to again and again. Note nutrition info is for beef only, without rice. I can't wait to try this sauce. The sauce should thicken until it coats a spoon. It looks amazing! I think I will try it on beef first, and then try on pork as you suggested. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. So yummy :). TheWoksofLife.com is written and produced for informational purposes only. Or, you can boil some noodles/ramen and top the noodle with this meat sauce too. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Your comment is awaiting moderation. 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