that I think a plain old brownie is getting forgotten. I prefer to them to be a little more melted so that they spread out in the brownies a little bit, but aren’t completely incorporated. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. Amazing in fact . If you don't like a sweet, fudgy brownie, don't make these. The sugar won’t completely dissolve, but the mixture should take on a shiny appearance when it’s done.
I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I had a real craving for brownies today and saw how wonderful these looked so I decided to give them a crack. Just love this recipe with white chocolate chips too. Try my just-like-box-mix brownies recipe… Percent Daily Values are based on a 2,000 calorie diet. These look delicious, I have one question. hi! We are a brownie loving family; we make brownies at least once a week, and this if my favorite recipe for quick and easy fudge brownies. I used bakers 1 oz squares (5) instead of semi sweet chips. Grease a 9×13 pan.
My family is a brownie family...and my husband said these are the best brownies he has ever had! My husband said they’re the best brownies he’s ever tasted and better than both boxed or store/cafe bought literally have never taste brownies this good before and I’ve taste ALOT. When done, remove from oven and allow to cool. While both of them were tasty, Brooke's brownies surpassed them. Mix your cocoa and butter or dark chocolate (with a v high cocoa %) in a microwave or over the stove. Hiya! Which led me to realise that I had completely forgotten to add the flour! I love moist, gooey brownies and these are them! If you want a 3 star recipe, decrease your sugar...its that simple.
i triple-checked the ingredient amounts to try and figure out where i went wrong. Instead of using 1 cup of butter I used 3/4 cup and 1 1/3 cup sugar.
Your daily values may be higher or lower depending on your calorie needs. I think the awesomeness of brownies tends to be overlooked – even by me.
It wasn’t too hard in the end, just scraped the still liquid mix into a bowl and added the flour in but I am so bewildered as to how I forgot sch an essential ingredient!
Can I replace the espresso with instant coffee powder? They’re really easy to make and are fantastically delicious! I really want to try these, but don’t have the espresso powder (we don’t drink coffee around here).
Add comma separated list of ingredients to exclude from recipe.
Thanks so much for sharing everyone enjoys them. AMAZING brownies!! Stir in vanilla and chocolate mixture. ❤️❤️. I also used a packet of Starbucks decaf via in place of the espresso powder, simply because I’ve had a hard time finding it. (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings. I use the special dark chocolate powder and I’ve used espresso powdered ordered off amazon or decaf Starbucks via instant coffee. To achieve that, I microwave them until they are nice and soft, but not totally melted. Finely chop the chocolate, (be careful to not touch the chocolate as softened it is harder to chop), next put the chocolate and butter together in a microwavable mixing bowl and microwave for roughly 1 min … The butter mixture should be warm when adding to the eggs mixture.
Allrecipes is part of the Meredith Food Group. I'd recommend this & I'll definately make it again. The mix was happily baking away while I went back to read some of the comments and I came across one talking about flour.
I’d been trying brownie recipes for years now trying to satisfy everyone’s tastes in my family and this one did the trick. semi-sweet chocolate chips or chopped chocolate, Vegan French Toast with Caramelized Apples, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less!
I decreased the salt to 1/2 teaspoon and added 1/2 teaspoon of baking soda to give it that thin brownie shell on top.
Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner I made 2 small changes. This post may contain affiliate links. Can i sub the espresso and cocoa with the Extra Dark Cocoa? I was never able to get that fudgy chewy inside with a nice crust on top. of sugar. The chip substitution was great as they got melty on their own. I was just wondering if you can use unsweetened cocoa powder?
These are making my belly growl – they look so delicious! I believe the recipe should include some salt for balance. . They were really fudgy and soft. 7. I have looked at several grocery stores in my area.
Sift the flour, cocoa powder, and salt in a bowl. At first, I followed exactly all the measurements except from adding chocolate chips. Thank you so much..!!!! These are dense and rich! Cool before cutting into … in reading over the comments, i noticed questions about the “cocoa.” so—did you mean 1 and 1/4 cups of unsweetened cocoa powder, or hot cocoa made with milk, chocolate and sugar, or a sweetened cocoa powder mix? I like them topped with my Fluffy Butter Cocoa Frosting. It’s actually the first brownie recipe that I ever made from scratch! I used coconut oil in place of butter and milk chocolate chips. 5. is it possible to make this without the espresso powder? Preheat oven to 350 degrees F (175 degrees C). Gradually add flour and mix well. I’m going to save yours for another day! A good brownie is impossible to resist! My vote is 3 stars--these are so sweet they make your teeth hurt. Most people won't think twice about serving basic cornbread when is on the table.
I would like to add that I didn't alter anything in this recipe. Hi Lindsay, I want to ask if I can substitute bread flour for all purpose flour to make the brownies? This is a lot of sugar for my taste so I cut it down to 2 cups and even then it was sweet. Fold in nuts and/or chocolate chips if desired. My brownies tasted good however it’s a bit “sandy”.
I loved the taste of this brownie and the texture. I usually make the ones from a box, and he said these are far better. They always get gobbled up and everyone wants to know who made them. Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs. *. Decadent!
Never miss a post - subscribe to receive emails! Made these tonight…I had no espresso powder and used 1/2 regular cocoa powder and 1/2 dutch process….sooo yummy..a chocolate lovers dream ???? Next, I didn't have semisweet chocolate morsels, so I chopped up some squares of semisweet chocolate.
I can’t think of any basic brownie recipe that would call for liquid so if you are making brownies and feel confused about something like that, you can rule out it being a liquid. Thanks. i made these for a party tonight, and now don’t have time to make a replacement dessert. And totally addicting. I reduced the cocoa powder by 3/4 cup and used 1/2 cup melted chocolate, instead and follow all the measurements for the remaining ingredients. Most people don’t even taste it, but it tends to accentuate the chocolate flavor.
Made these today for our home tennis match. Thanks for your help! This recipe is definitely a keeper. and it is absolutely the best chocolatey brownie I have ever had – super moist, not too sweet, not too rich. Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*). I love your recipes, have an egg allergy. The Best Ever Brownies (Fudgy, moist & Chewy) By Layla Published in All Recipes. .
You saved Brooke's Best Bombshell Brownies to your. No more boxed brownies here! That should be fine.
You can just leave it out.
Thanks. In addition to making great brownies; the batter was divine too!
I can’t wait to try your recipe. God bless. In a large bowl, beat eggs and sugar. I’ve tried hundreds of recipes and never been happy as they have been either too cakey or fudgy but not chewy or they have lacked taste and just been okay. Cool for at least 15 minutes before attempting to cut.
unsalted butter can also be used + an additional 1//4 teaspoon salt.
I chopped a chocolate bar up into chunks and part melted half and stirred in then added the other half of chunks as is.
They came out amazingly and this is now my go to brownie recipe! You could also totally melt the chips if you want them fully incorporated. I already tried your recipe twice, and the taste was good!
Most of the lower ratings were due to people decreasing the amount of sugar. Just an update on the brownies. Thanks. I believe I used Hersheys special dark cocoa in these.
Recently I made the Barefoot Contessa's "Outrageous Brownies" and another recipe called "Supernatural Brownies," which was featured in the New York Times. 7 %.
Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth. You don’t have to melt them at all if you like your brownies chunky.
, Have made these before, it was late at night and I wanted chocolate and gooey.
I just want to know in advance if this is possible before buying bread flour. Absolutely delicious!!!
I can’t wait to make these for my little one when he’s older.
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The other thing to note when making these is the chocolate chips that are included.
Wow! These brownies are incredible!
Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. they look like oily dirt and taste, like it too.
Add the butter mixture to the eggs mixture and mix until smooth. Even after all these years, I still come back to this simple recipe. These look absolutely delicious, so fudgy and soft!
Like many delicious treats, I could sit down with a pan of them and not stop until they’re gone.
Sine there is extra egg in place of the usual oil and no baking soda/powder, the result is an intensely rich, decadent brownie. Substituting melted unsalted butter for the oil in the boxed brownie recipe will make for a richer and chewier brownie as well. So funny story. Add the sugar to the melted butter and combine. The first time I followed your recipe last week, it worked (yay!) I’ve just made these and added a layer of caramel in the middle. mine aren’t moist, gooey, or shiny. Hi Julia! Just try and crush it up a bit with a muddler or something so it’s finer. Spread the batter evenly into the prepared baking dish. Maybe due to the sugar? Hi nice recipe.just want to know should wd cool the butter mixture and add to the rest or warm.
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