A three tiered cake produces the ideal cake to frosting ratio. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. If you don’t have buttermilk on hand, make this. It’s always a bit risky to make plant based substitutes in recipes that were not created specifically to be dairy free.
One quick question; I want to try and turn this into a spice cake. Confession: when I’m making cookies or other baked goods, I often just throw everything in together and don’t even mix it (don’t judge me okay), but with cakes it is SO important to get everything evenly distributed. This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. However, Miyokos is a high quality plant based substitute, so of all the possibilities, it is probably your best chance. Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. It does hold up well to stacking! I’d like to say I’m a very competent baker and am wondering what I could have done wrong? Q: Can this recipe be made into cupcakes? 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe are listed as being room temperature. Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.Some people have reduced the sugar without an issue but I don’t recommend it. This easy homemade vanilla cake recipe is light and fluffy with a silky crumb, but holds up like a dream with frosting! Divide the batter evenly between the two pans. Every single time I have made vanilla cake it turns out dry, bready, flavorless, or just generally mediocre.

Set aside. A 9-inch pan is a standard size.

Your Baking Questions Answered: What Can I Use If I Don't Have Buttermilk? Step by step instructions on how to make the best vanilla cake ever. Once everything has just come together and no big lumps remain, your batter is good to go! I baked them for about 26 minutes each. All Rights Reserved. In a large mixing bowl fitted with a whisk attachment, beat the softened butter and oil together until they become homogenous, about 3 minutes. While I’m fine with guessing how much of each spice to add, I’d like to know how do you think subbing brown sugar would affect the cake? For the milk, I simply warmed it in the microwave for 30 seconds because the idea of leaving it out on the counter to reach room temperature didn’t sit well with me.

This recipe can be made as three thin 9-inch layers, or two thick 9-inch layers. Q: Can I make this recipe into only two layers?

Add the eggs in one at time, scraping down the bowl in between each addition.

AN ELITE CAFEMEDIA FOOD PUBLISHER. Maybe it was just old? Thank you for the recipes. my cake turned out really dry.. what could have gone wrong? By beating the batter while adding the sugar, the individual sugar granules will aerate the oil and butter mixture, creating the perfect base for a fluffy cake.

Your email address will not be published. Anxious to try this one along with the white & chocolate versions!! Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.

Hi Shelby!

You can also grease your pans with a cooking spray, or line them with parchment paper, but greasing and flouring the pan allows for a quick release and keeps all the moisture in.

So glad I came across your site. But no, I won’t do the math for you.

Frost it with chocolate frosting flufffy vanilla buttercream, or a dreamy cream cheese icing, fill it with a yummy homemade jam… the possibilities are endless with the best vanilla cake EVER. Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean.
Say goodbye to dry, flavorless vanilla cake.

As always, you can find my complete collection of full-length recipe demos on my YouTube Channel. I added the flour after creaming the butter and sugar together to coat the flour (I believe they call this reverse creaming?) Get free recipes sent straight into your inbox!

Could it have just been too old? This homemade vanilla cake recipe is anything but ordinary: moist, tender, flavorful and the perfect base for any recipe. ★☆ The cake had great flavor and I am obsessed with your chocolate cake recipe, but for some reason this cake came out dry. Amazing vannilla cake & supper moist thank you. Freshly grated nutmeg plus spicy sausage paste (and heavy cream!)


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