Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … to 3 hrs. ( The dried fruit was really hard) I also added 1 cup of coconut and only 1 cup of chopped pecans. Now fold 1” back along with the length. Your email address will not be published. Fold in the sifted ingredients. If I make it with no alcohol how long will it keep for and when would you make it? Feed your cake every fortnight for up to 2 months.

Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Or can I replace with soya powder ? 3 months in the fridge, a year in the freezer. Notify me of followup comments via e-mail. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. But see below for decorating and serving ideas (traditionally served with pouring custard). Super Moist Fruit Cake Recipe for Christmas /Simple and Easy … 1 cup orange juice Cake is moist and so full flavoured, it can be eaten plain. On Christmas Eve we used to visit our nearest church to be part of the celebration and on the Christmas day we were on our way to family picnic to zoo or botanical garden or any other place with loads of goodies. So it is very important to line the baking pan with double/triple layers of baking paper (parchment/silicone paper) to prevent your cake from over baking/burning. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Don’t over beat otherwise the cake will be heavy not puffy. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … You need to feed the cake this way in every fortnight until Christmas.

This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. The cake is a beautiful texture, tastes great and will be my go to recipe in future. 5 stars. Thanks for your response. Once the cake is done remove the cake from oven, careful it’s damn hot now and capable of burning your skin easily. I think it is my new favorite. Cherries or other fruit dusted with icing sugar. 4 large eggs This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! I made this recipe last night with these changes: I only used half the sugar ( 1 cup), I only had prepared candied fruit mix left over from my other fruitcake attempt so I used 2 cups of that instead of all the different fruit. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. Add oil and molasses, beat until combined. Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Preheat oven to 160°C / 320°F (140°C fan).
Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside – tie with string to secure. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. If you prefer not to use alcohol, try tea instead. Skewer inserted into middle should come out clean with no batter on it. The recipe for this flavorful cake has been handed down in my husbands' family for four generations. Pour the brandy or rum into the chopped mixed fruits and nuts. Marzipan is for flavour and also to create a smooth surface for the fondant. Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Thank you Nagi for such a detailed and excellent recipe. 1/2 cup of treacle or honey Perfection. Required fields are marked *. Hi Samina, you can always freeze this cake and thaw when ready to eat N x. Hi Nagi, love your recipe – I prefer my Christmas cakes just like you! Keep it in an airtight container for 2-3 weeks before use. Add the spice mix and sift too. Super moist FruitCake Recipe. Marzipan layer mainly for creating perfect smooth surface for fondant layer. Bring the mixture to boil and simmer for about 5 minutes over low heat. tube pan. In the fridge, it should keep for 6 months. The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. I’m planning on making this and note your recipe has a scale feature providing ingredient list for the number of serves. (Vanilla Biscuits/Sugar Cookies), Carnitas (Mexican Slow Cooker Pulled Pork), Best to use a cake turntable or similar (I used a small lazy susan!). 2 1/3 cups all-purpose flour Cover it tightly with aluminium foil. Combine the eggs and gently beat it using a fork. Stir over low heat until the sugar has dissolved. Shape marzipan into a disc then roll out so it's large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). He wasn’t happy – but at least he wasn’t inhaling bushfire smoke!! 1 cup brown sugar I just love this perfect closer! Hungry for more? Use wet table eating knife to smooth pleats, doesn't need to look perfect - this is Layer 1 to smooth cake, plus also for the subtle almond flavour. Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Then wrap it in foil, in double layers if possible. It’s a fruit cake that’s incredibly easy to make, with a rich, velvety texture that’s full flavoured and so moist it can be eaten plain. Add the vanilla essence and mix gently. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol It is an extra protection for your cake to prevent it from over baking/burning. Three years back when for the first time I wanted to bake this cake on my own I started looking for the recipe in the internet. Everyone loves how moist it is and it's all thrown together in one saucepan then baked.

Hi Nagi. You’ll have only bit heavy cake; that’s all. Going to bake the cake and need some help. or this site may be reproduced without prior written permission. ( The dried fruit was really hard) I also added 1 cup of coconut and only 1 cup of chopped pecans. Make few tiny holes on the top of the cake with the skewer and brush the alcohol while the cake is still warm. As it was too late to bake a Traditional Fruitcake I baked, it is my second favorite cake on winter especially for breakfast/snack.

Tie with tread neatly. Our beautiful country is suffering terrible bushfires of scales that are unimaginable – and summer has only just started. Insert a skewer in the middle of the cake after 2 hrs and check. 1 - 1.5 cups brandy or rum. Thank you!

Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool.Â, Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. But this year I had my goal set and arranged everything before time and my favorite, Yield: 12-14 servings (one 9” round cake), Butter or margarine (unsalted): 250g (at room temperature) +1 tbsp, melted (for greasing), Brandy or alcohol of your choice: ¼ cup (it is the same alcohol which you had used to soak your fruits). I soaked the fruit in Grand Marnier for two days prior. Stir consistently. And my husband agrees. Chocolate Candy Cane Cookies Roll marzipan onto rolling pin, then unroll it over the cake. I made the cake yesterday, scaled up to 40 serves and it made 2 cakes, a 9”x9” x 2.75” and a 7”x7 x2.75” A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it!

Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
Stir in fruit mixture. Repeat all around. I soaked the fruit in Grand Marnier for two days prior. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Jan 12, 2017 - This delicious boiled fruit cake is the easiest recipe ever and it never fails! Be careful and take extra care not to destroy the setup. Yes, its definitely the best fruit cake. Thank you for your recipe. Then press in a silver ball (water makes it stick). N x. Hi Nagi. Cover then set aside for 1 hour (to plump up/soak and cool).

WILL BE SOAKING IN WINE FOR XMAS. Follow the classic cut the fold method. Your email address will not be published.

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